Blackened Flounder

Fire on the Dock

2012/03/27 Gayle 3

Sometimes life requires that we venture outside of our comfort zone. Last night was one of these times. We had the opportunity to attend the North Carolina Competition Dining Series. In case you haven’t heard of it, I am told it is very much like the Television series, Iron Chef. Each night two local chefs compete head to head in a cook-off with a North Carolina ‘secret ingredient’ – the chef doesn’t know this ingredient until one hour before they start to cook. Each chef cooks three dishes with the secret ingredient and the diners get to vote on the dishes.   As a non-adventuresome eater, I was filled with trepidation about attending this event. But, it was Jenn’s birthday and she LOVES eating dangerously. The rest of the story